Ingredients
- 2 large mangoes, ripe but firm (about 1 & 1/2 cups)
- 1 small honeydew melon (about 1 cup)
- 2 tablespoons shredded mint, plus extra small mint leaves to garnish
- Pinch of red peppercorns, roughly crushed
- Freshly ground black pepper, to taste
- Pinch of Salt
- Herb oil (rosemary,etc)
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