Chocolate Caramel Banana Tart

Ingredients

• 1 stick (113gr) unsalted butter, at room temperature
• 1/2 cup (60gr) unsifted powdered sugar
• 3 egg yolks
• pinch of salt
• 1 cup (160gr) white rice flour
• 1/4 cup (30gr) amaranth flour
• 1/4 cup (40gr) tapioca starch
• 1/2 teaspoon xantham gum
• 1/4 cup (20gr) unsweetened cocoa powder
• 1/2 cup (100gr) sugar
• 2 tablespoons water
• 2 tablespoons heavy cream
• 2 tablespoons unsalted butter at room temperature
• 1/4 cup peanut butter (your choice smooth or crunchy)
• 2 small bananas, peeled and mashed
• 1 cup semisweet chocolate chunks or chips
• 1/2 cup heavy cream

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