Greek Salad

Greek Salad

Greek Salad

By Food Network
20 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 large clove garlic, quartered
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3/4 cup olive oil
  • 6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces
  • 1 cup kalamata olives, pitted
  • 2 English cucumbers, peeled and sliced into 1/4-inch disks
  • 1 cup cubed feta cheese
Instructions

Greek Salad serves 8 original recipe by Food Network.

View original preparation instructions

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