Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake


Serves 26

Ingredients
  • 1 (14-ounce) can sweetened condensed milk
  • 2 large egg yolks
  • 1 tablespoon cornstarch
  • 1 (11-ounce) box Nilla wafers
  • 8 tablespoons (1 stick) unsalted butter
  • 1 teaspoon kosher salt, divided
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 2 teaspoons powdered gelatin
  • 1/2 medium lemon
  • 3 cups cold heavy cream, divided
  • 8 ounces full-fat cream cheese
  • 8 ounces mascarpone cheese
  • 3 large ripe bananas, divided
  • 2 tablespoons powdered sugar
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