Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Banana Peppers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Kosher salt and freshly ground black pepper
- 4 banana peppers
- 2 tablespoons fine breadcrumbs
- 2 tablespoons milk
- 2 tablespoons olive oil
- 1 yellow onion, minced
- 2 garlic cloves, minced
- 1 cup (250 milliliters) tomato passata or crushed tomatoes
- 8.8 ounces (250 grams) lean ground beef
- 3.5 ounces (100 grams) spicy Italian sausage, casing removed
- 1 egg yolk
- 1/4 cup (20 grams) finely grated Parmigiano-Reggiano, plus more for serving
- 1 tablespoon finely chopped parsley, plus more for serving
- 2 teaspoon finely chopped oregano
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