Banana Coconut Cornbread With Peach Compote
Ingredients
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup coconut milk (unsweetened)
- 1 cup mashed banana
- 1 egg
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- butter for greasing the pan
- 6 peaches, peeled, pitted and sliced in wedges
- 1/2 cup sugar
- juice of 1 lemon
- about 2 cups water
- whipped cream
Instructions
Banana Coconut Cornbread With Peach Compote serves 9 original recipe by Not Eating Out In New York.
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