Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodles
Ingredients
- 2 zucchini
- 1 tablespoon butter
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup shredded Parmesan
- 3 Roma tomatoes, diced
- 2 cloves garlic, minced
- 3 fresh basil leaves, cut into chiffonade
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