Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Noodles
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 2 zucchini
- 1 tablespoon butter
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup shredded Parmesan
- 3 Roma tomatoes, diced
- 2 cloves garlic, minced
- 3 fresh basil leaves, cut into chiffonade
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