Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodle Salad with Chicken
Ingredients
- 4 cups zucchini noodles
- 1 cup cherry tomatoes
- 3 tablespoons sliced olives
- 2 tablespoons crumbled feta cheese
- 2 tablespoons Italian dressing
- 2 ounces sliced cooked chicken breast
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