Fiery Smashed Cucumber Salad
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Smashed Zucchini with Pesto Burrata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 large zucchini, cut into 1/2-inch rounds
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon crushed red pepper
- ¼ teaspoon salt
- 1 (4 ounce) ball burrata
- 3 tablespoons pesto
- 2 tablespoons lemon juice
- Fresh basil leaves for garnish
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