Zucchini Tart
Ingredients
- 1 round store-bought refrigerated pie dough
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 medium zucchini, thinly sliced into rounds
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
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