Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Tart
Ingredients
- 1 round store-bought refrigerated pie dough
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 medium zucchini, thinly sliced into rounds
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Comments