Zucchini Tart

Zucchini Tart

Zucchini Tart

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   197
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 round store-bought refrigerated pie dough
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 medium zucchini, thinly sliced into rounds
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
Instructions

Zucchini Tart serves 4 original recipe by Food Network.

View original preparation instructions

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