Pumpkin gnocchi with basil and Parmesan
If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and
Gnocchi With Zucchini Red Chilies and Parmesan
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 zucchini, chopped
- 1 large onion, chopped
- 1 Fresno chili, thinly sliced
- kosher salt and black pepper
- 2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
- 2 tablespoons fresh lemon juice
Instructions
Gnocchi With Zucchini, Red Chilies, and Parmesan serves 4 original recipe by Real Simple.
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