Gnocchi With Zucchini Red Chilies and Parmesan

Gnocchi With Zucchini, Red Chilies, and Parmesan

Gnocchi With Zucchini, Red Chilies, and Parmesan


25 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 2 zucchini, chopped
  • 1 large onion, chopped
  • 1 Fresno chili, thinly sliced
  • kosher salt and black pepper
  • 2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
  • 2 tablespoons fresh lemon juice
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