Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Parmesan
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 medium-large globe eggplants, trimmed
- Salt
- 1 1⁄2 cups extra-virgin olive oil
- 2 cloves garlic, peeled and chopped
- 1 (28-oz.) can peeled whole plum tomatoes
- Freshly ground black pepper
- Leaves from 1 sprig basil
- 1⁄2 lb. fresh mozzarella, thinly sliced
- 1⁄2 cup grated parmigiano-reggiano
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