Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Cauliflower Beet and Farro Salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- eastern europe
Ingredients
- 2 cups farro
- 3 small beets
- 1 head of cauliflower, cut into small chunks
- coarse sea salt, fresh cracked black pepper, smoky paprika
- olive oil
- 2 handfuls of salad greens, coarsely chopped
- 1/2 cup crumbled feta cheese
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 3 tablespoons coarsely chopped fresh parsley
- 1 teaspoon honey
- splash red wine vinegar
- salt and pepper to taste
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