Mashed Potato and Cauliflower Gratin

Mashed Potato and Cauliflower Gratin

Mashed Potato and Cauliflower Gratin


2 hours

Details
  • Servings:   8
  • Calories:   366
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds russet (baking) potatoes, peeled and cut into 1-inch pieces
  • Salt
  • 1 1/4 cups whole milk, divided
  • 1 stick (8 tablespoons) unsalted butter, divided
  • 4 ounces coarsely grated Italian Fontina or Gruyère (about 1 cup packed)
  • 1/4 teaspoon freshly ground black pepper
  • 1 (2- to 2 1/2-pound) head cauliflower, cut into 1 1/2-inch pieces, including stems and core
  • 3 garlic cloves, peeled and smashed
  • 3/4 to 1 cup grated Parmigiano-Reggiano, divided
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