Cauliflower Carrot Puree

Cauliflower & Carrot Puree

Cauliflower & Carrot Puree


Serves 6

Details
  • Servings:   6
  • Calories:   150
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 tablespoons of butter
  • 1 large head of cauliflower, cut up into florets
  • 3 large carrots, cut into small chunks
  • ½ medium onion, coarsely chopped
  • 2 garlic cloves, minced
  • ¼ cup organic chicken broth
  • ¼ cup water
  • Kosher salt
  • Freshly ground pepper
  • Splash of heavy cream (optional)
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