Cauliflower Toast Recipe

Cauliflower Toast Recipe

Cauliflower Toast Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 20 ounces cauliflower
  • 8 slices sprouted wheat bread
  • 8 asparagus
  • 6 ounces cremini mushrooms (halved lengthwise)
  • 1 ounce mozzarella
  • 1.5 ounces almonds (sliced)
  • 1 ounce cheddar cheese
  • 0.5 ounces pan-fried bacon (chopped)
  • 2 tablespoons olive oil (divided)
  • 1/2 tablespoon unsalted butter
  • 1 tablespoon heavy cream
  • 1 1/2 tablespoons sour cream
  • 2 teaspoons milk
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons scallion (chopped)
  • 2 tablespoons parsley (chopped)
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