Cauliflower Gratin
Ingredients
- 2 heads cauliflower (about 1 1/2 pounds each), trimmed and cut into 1-inch florets
- 2 cups whole milk, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons ground pepper
- 4 ounces cream cheese, at room temperature
- 1 cup grated Parmesan cheese, divided
- 1 cup whole-wheat panko breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- ⅛ teaspoon salt
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