Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Cucumber Tomato and Snap Pea Salad with an Avocado and Dill Dressing:
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- Salad:
- 1 large organic cucumber, diced
- 1-2 cups diced organic heirloom tomatoes (or cherry tomatoes)
- 1 cup organic sugar snap peas, quickly blanched and diced
- Dressing:
- 1/4 organic avocado
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon green onion, chopped
- 1-2 tablespoons chopped dill, plus extra for garnish
- 1/2 teaspoon lemon, juiced and zested
- 1/4 extra virgin olive oil.
- freshly ground black pepper, sea salt
Instructions
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