Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Soup recipes
Ingredients
- 16 oz Baby Portobello Mushrooms, sliced
- 1 large White Onion, diced
- 2 cloves Garlic, minced
- 2 tbsp butter
- 1/2 tsp Thyme
- 2 tbsp Flat Leaf Parsley, finely chopped
- 32 oz carton Chicken or Vegetable Stock
- 1/2 c. Water or 1/2 c. Almond Milk
- 2 tbsp Cornstarch
- sea salt
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