Tandoori Eggplant with Mozzarella and Toasted Breadcrumbs

Tandoori Eggplant with Mozzarella and Toasted Breadcrumbs

Tandoori Eggplant with Mozzarella and Toasted Breadcrumbs

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 medium eggplants
  • 2 teaspoons kosher salt
  • 1 1/2 cups tandoori paste
  • 12 ounces shredded mozzarella
  • 1 cup toasted breadcrumbs
  • 1/2 cup Greek yogurt
  • Side salad, for serving
Instructions

Tandoori Eggplant with Mozzarella and Toasted Breadcrumbs serves 4 original recipe by Food Network.

View original preparation instructions

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