How to Make the Perfect Sweet Potato Sloppy Joes
The recipe How to Make the Perfect Sweet Potato Sloppy Joes is ready in roughly 40 minutes and
The Ultimate Greek Salad Recipe
Ingredients
- 2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole
- 1/4 cup (60ml) red wine vinegar
- 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up)
- 12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise
- 1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g), see note
- 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling
- Kosher or sea salt
- 2 big pinches dried Greek or Mediterranean oregano, divided
- 4 ounces (115g) feta cheese, preferably cut into slabs
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