White Cheddar Grits with Veggies
White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free
Endive Autumn Salad
Ingredients
- 16 endive leaves
- 3 tablespoons soft goat cheese
- 1 tablespoon Greek yogurt
- juice and zest of half a small lemon
- 1 handful dried cranberries
- 1 handful diced apple (skin on if you like – I do) – I had mini apples in my veg box, so I used 4
- 1 handful candied walnuts (I buy them that way, but they can be made by tossing the nuts with a tbsp of balsamic, a tbsp of brown sugar and some salt and roasting in a medium oven for a few minutes – watch them or they burn)
- salt and pepper
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