Easy vegan tacos

Ingredients

• 175g pack baby corn
• 1 large red onion, sliced (190g)
• 1 red pepper, deseeded and roughly chopped
• ½ tsp cumin seeds
• 2 tsp olive oil
• 1large ripe kiwi, halved lengthways (110g)
• 1large tomato, halved (115g)
• 100g wholemeal flour, plus extra for rolling
• 1 large garlic clove
• 15g fresh coriander, chopped
• 1 tsp vegan bouillon powder
• ½ tsp smoked paprika
• 85g red cabbage, finely shredded

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