Easy vegan tacos

Easy vegan tacos

Easy vegan tacos


30 minutes

Details
  • Servings:   4
  • Calories:   197
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 175g pack baby corn
  • 1 large red onion, sliced (190g)
  • 1 red pepper, deseeded and roughly chopped
  • ½ tsp cumin seeds
  • 2 tsp olive oil
  • 1large ripe kiwi, halved lengthways (110g)
  • 1large tomato, halved (115g)
  • 100g wholemeal flour, plus extra for rolling
  • 1 large garlic clove
  • 15g fresh coriander, chopped
  • 1 tsp vegan bouillon powder
  • ½ tsp smoked paprika
  • 85g red cabbage, finely shredded
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