Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Easy vegan tacos
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 175g pack baby corn
- 1 large red onion, sliced (190g)
- 1 red pepper, deseeded and roughly chopped
- ½ tsp cumin seeds
- 2 tsp olive oil
- 1large ripe kiwi, halved lengthways (110g)
- 1large tomato, halved (115g)
- 100g wholemeal flour, plus extra for rolling
- 1 large garlic clove
- 15g fresh coriander, chopped
- 1 tsp vegan bouillon powder
- ½ tsp smoked paprika
- 85g red cabbage, finely shredded
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos
Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g
Comments