Upside Down Peach Cake With Ginger Infused Maple Cream Sauce
Upside Down Peach Cake With Ginger Infused Maple Cream Sauce is a dessert that serves 6. One serving
Vegan toffee apple upside down cake
Details
- Servings: 9
- Dish: desserts
Cuisine
- american
Ingredients
- 25 g vegan margarine , plus extra for greasing
- 3 dessert apples
- 195 g muscovado sugar
- 180 g plain flour
- 1 teaspoon bicarbonate of soda
- 1½ teaspoons mixed spice
- 80 ml sunflower oil
- 1 tesapoon vinegar
- 1 lemon
- 85 g walnuts
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Upside Down Orange Cake
The recipe Upside Down Orange Cake can be made in about 45 minutes. For 23 cents per serving,
Upside Down Chicken Cake
The recipe Upside Down Chicken Cake can be made in approximately 45 minutes. One portion of this
Comments