Vegan toffee apple upside down cake

Ingredients

• 25 g vegan margarine , plus extra for greasing
• 3 dessert apples
• 195 g muscovado sugar
• 180 g plain flour
• 1 teaspoon bicarbonate of soda
• 1½ teaspoons mixed spice
• 80 ml sunflower oil
• 1 tesapoon vinegar
• 1 lemon
• 85 g walnuts

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