Vegan toffee apple upside down cake

Vegan toffee apple upside-down cake

Vegan toffee apple upside-down cake


50 minutes

Ingredients
  • 25 g vegan margarine , plus extra for greasing
  • 3 dessert apples
  • 195 g muscovado sugar
  • 180 g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1½ teaspoons mixed spice
  • 80 ml sunflower oil
  • 1 tesapoon vinegar
  • 1 lemon
  • 85 g walnuts
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