Vegan Scallops

Ingredients

• 6 large king oyster mushrooms
• 1 cup no-chicken broth
• ½ cup dry white wine
• 1 (6 inch) piece dulse or kombu seaweed
• 2 teaspoons white miso paste
• 2 teaspoons low-sodium tamari or soy sauce
• 1 teaspoon pure maple syrup
• 1 teaspoon vegan Worcestershire sauce
• Pinch of salt
• 2 teaspoons sesame oil

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag