Vegan Scallops

Vegan Scallops

Vegan Scallops


1 hour 40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 6 large king oyster mushrooms
  • 1 cup no-chicken broth
  • ½ cup dry white wine
  • 1 (6 inch) piece dulse or kombu seaweed
  • 2 teaspoons white miso paste
  • 2 teaspoons low-sodium tamari or soy sauce
  • 1 teaspoon pure maple syrup
  • 1 teaspoon vegan Worcestershire sauce
  • Pinch of salt
  • 2 teaspoons sesame oil
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