Zucchini Pesto Pasta

Ingredients

• 1 zucchini, trimmed and shredded (about 1½ cups)
• 1 cup packed fresh basil leaves, plus more for serving
• 2 ounces Parmesan cheese, grated (about ½ cup), plus more for serving
• ¼ cup roasted salted cashews
• ¼ cup olive oil, plus more for serving
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 small clove garlic
• 1 ½ teaspoons kosher salt, plus more for water
• 1 pound spaghetti
• ¼ cup whole-milk ricotta cheese

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