Chocolate Olive Oil Zucchini Bread

Ingredients

• Softened butter, for pans
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 cup chopped walnuts, toasted
• 8 ounces semisweet chocolate, chopped
• 1/2 cup olive oil
• 1 cup well-shaken buttermilk
• 2 eggs
• 1 1/2 cups fine-grained turbinado sugar
• 2 teaspoons vanilla extract
• 4 cups shredded zucchini

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