Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots
Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots is
Halibut with Zucchini Salsa Verde
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mexican
Ingredients
- 10 ounces zucchini (about 2 medium), trimmed, chopped
- 1/2 cup chopped fresh cilantro plus leaves for garnish
- 1/3 cup chopped white onion
- 5 tablespoons fresh lime juice
- 2 1/2 tablespoons chopped seeded jalapeño chiles
- 1 1/4 teaspoons finely grated lime peel
- 2 1/4 teaspoons coarse kosher salt, divided
- Nonstick vegetable oil spray
- 1 1/4 teaspoons freshly ground black pepper
- 1 1/4 teaspoons ground coriander
- 6 6-ounce skinless halibut fillets or cod fillets
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