Halibut with Zucchini Salsa Verde

Halibut with Zucchini Salsa Verde

Halibut with Zucchini Salsa Verde

By Epicurious
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   188
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 10 ounces zucchini (about 2 medium), trimmed, chopped
  • 1/2 cup chopped fresh cilantro plus leaves for garnish
  • 1/3 cup chopped white onion
  • 5 tablespoons fresh lime juice
  • 2 1/2 tablespoons chopped seeded jalapeño chiles
  • 1 1/4 teaspoons finely grated lime peel
  • 2 1/4 teaspoons coarse kosher salt, divided
  • Nonstick vegetable oil spray
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 1/4 teaspoons ground coriander
  • 6 6-ounce skinless halibut fillets or cod fillets
Instructions

Halibut with Zucchini Salsa Verde serves 6 original recipe by Epicurious.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Steamed Halibut
Steamed Halibut

If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten

45 minutes
Cilantro Lime Halibut
Cilantro Lime Halibut

Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves

45 minutes
Powered by Edamam