Cold Fennel and Zucchini Noodle Side Salad
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Zucchini And Goats Curd Tart
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 150 g butter, melted
- 8 sheets filo pastry
- 5 zucchini (courgettes), grated
- 9 eggs
- 1 ½ cup (375ml) pouring (single) cream
- sea salt and cracked black pepper
- 200 g goat's curd or soft goat's cheese
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