Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Enchiladas
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 poblano pepper, seeded and chopped
- ¼ teaspoon salt
- 12 ounces cooked chicken breast, shredded (about 3 cups)
- 1 cup shredded Mexican-blend cheese, divided
- 1 (15 ounce) can enchilada sauce (1 1/2 cups), divided
- 3 medium zucchini (about 1 pound), trimmed
- ⅓ cup sour cream
- 3 tablespoons reduced-fat milk
- 1 cup shredded romaine lettuce
- ½ cup chopped fresh cilantro
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