Ingredients
- 4 zucchini, quartered lengthwise
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 2 tsp. fresh thyme, chopped
- Pinch red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Zest of 1 lemon
- Lemon wedges, for serving
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