Vegan BLT

Ingredients

• 1 large eggplant
• 1 tablespoon sea salt
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon gluten-free tamari soy sauce
• 1/2 teaspoon mellow or light miso
• Freshly ground black-pepper, to taste
• 3 heirloom tomatoes, sliced
• Salt
• Pepper
• 2 avocados, thinly sliced
• Vegan mayonnaise
• 8 slices of bread of choice, toasted

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