Panko Parmesan Zucchini Fritters

Panko Parmesan Zucchini Fritters

Panko Parmesan Zucchini Fritters


Serves 6

Ingredients
  • 2 medium zucchini (about 1 pound total)
  • 3/4 teaspoon kosher salt, divided
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 tablespoon finely chopped fresh parsely leaves
  • 1 clove garlic
  • 2 large eggs
  • 2 1/2 ounces freshly grated Parmesan cheese, plus more for serving
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons canola or grapeseed oil, divided
  • Flaky salt, for serving
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