Olive and Apricot Parmesan Pappardelle

Ingredients

• 1 pound dried pappardelle
• 1 tablespoon chopped garlic
• 1.5 cups finely chopped dried apricots
• 1.5 cups diced green olives (good quality)
• 1 cup chopped prosciutto
• 1 tablespoon chopped rosemary
• 3/4 cup chopped pistachio (or any other nut besides peanut)
• 1.5 cups heavy cream
• 1/2 cup reserved pasta water
• 1.5 cups finely grated Parmesan (or another aged firm cheese)
• sea salt
• cracked pepper
• 2 tablespoons olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag