Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
Rack of Lamb with Parmesan Herb Crust
Ingredients
- 2 prepared racks of lamb, with ends of the bones scraped clean, or “Frenched”
- 3 tablespoons olive oil, plus some to grease pan
- 1/2 cup fine bread crumbs
- 1/2 cup grated Parmesan
- 1 tablespoon minced fresh rosemary (or 2 teaspoons dried)
- 1 tablespoon minced fresh thyme (or 1 1/2 teaspoons dried thyme)
- 1/4 cup minced fresh parsley
- 1 large clove garlic, minced
- 3/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper, or more to taste
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