Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Faced Fig Sandwiches with Arugula and Parmesan
Ingredients
- 2 tablespoons sugar
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon coarse salt
- 1 tablespoon extra-virgin olive oil
- 1 medium red onion, thinly sliced
- 1 pound fresh figs (any type), halved lengthwise
- 2 ounces walnuts, toasted (1/3 cup)
- 1/2 teaspoon freshly ground pepper
- 6 slices rustic whole-wheat (or white) bread
- 2 ounces baby arugula (about 3 cups)
- 1 ounce shaved Parmesan cheese (1 cup)
Instructions
Open-Faced Fig Sandwiches with Arugula and Parmesan serves 6 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Open Ravioli With Butternut Squash and Amaretti
Open Ravioli With Butternut Squash and Amaretti might be just the main course you are searching for.
Warm Open-Faced Mushroom Brie Sandwich
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe
Comments