Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

By foodiemadesimple.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   135
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 large (5-inch) Portobello mushrooms, stem and gills removed
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pint grape and yellow pear tomatoes, halved
  • 4 ounces fresh mozzarella, cubed
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Balsamic vinegar, to drizzle
  • 4 sprigs of fresh basil, chiffonade
Instructions

Caprese Stuffed Portobello Mushrooms serves 4 original recipe by foodiemadesimple.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments