Cold Fennel and Zucchini Noodle Side Salad
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Vegan Caesar Salad Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/2 cup raw cashews
- 1/4 cup 3 minute Vegan Parmesan cheeze
- 6 tbsp fresh lemon juice, or to taste
- 2 tbsp sunflower oil (or EVOO)
- 1 garlic scape (or 1 clove garlic)
- 1/2 tsp sea salt, or to taste
- Freshly ground black pepper, to taste
- 1/2 cup water
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