Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stuffed Portobello Mushrooms
Ingredients
- 1 cup balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large portobello mushrooms, wiped clean and stems removed
- 2 tablespoons olive oil
- 1 small eggplant, peeled and diced
- 1 cup frozen spinach
- 1/2 cup shredded mozzarella cheese
- 2 plum tomatoes, diced
- 1 (6 ounce) jar artichoke hearts in brine, drained and chopped
- 1/4 cup grated Parmesan cheese
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