Crab Stuffed Portobello Mushrooms

Ingredients

• 1/2 lb canned crab claws, drained
• 1 lb large portobello mushrooms
• 1 x egg, lightly beaten
• 2 tsp Dijon-style mustard
• 1/2 tsp Worcestershire sauce
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning
• 4 tbsp fresh, plain bread crumbs
• 1 tbsp chopped parsley or cilantro or 1 Teaspoon dried
• 2 to 3 x scallions, minced
• 1/3 cup grated Swiss cheese
• salt and pepper to taste
• Grated parmesan to garnish (optional)

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