Rigatoni With Sweet Sausages In Creamy Tomato Sauce
Rigatoni With Sweet Sausages In Creamy Tomato Sauce takes approximately 45 minutes from beginning
Rigatoni with Cauliflower Saffron and Raisins
Ingredients
- 1/2 cup golden raisins
- 4 cloves garlic, peeled and minced
- 3 tablespoons olive oil
- 1/2 teaspoon crushed red-pepper flakes
- 7 anchovy fillets, minced
- 3 tablespoons capers (optional)
- 2 pinches saffron threads
- 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or white wine
- 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
- Salt and freshly ground pepper
- 1 pound dried rigatoni
- 10 fresh basil leaves
- 1/2 cup pine nuts, lightly toasted
Instructions
Rigatoni with Cauliflower, Saffron, and Raisins serves 4 original recipe by Martha Stewart.
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