Cauliflower Gratin

Cauliflower Gratin

Cauliflower Gratin


Serves 10

Details
  • Servings:   8
  • Calories:   264
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 2 small heads cauliflower (about 3 pounds total), cored and cut into small pieces
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 6 ounces extra-sharp Cheddar, grated (1 1?2 cups)
  • 1/8 teaspoon ground nutmeg
  • kosher salt and black pepper
  • 1 cup panko bread crumbs
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil
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