Roasted Buffalo Cauliflower with Blue Cheese Sauce

Ingredients

• For The Cauliflower:
• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon finely chopped parsley (for garnish)
• For The Buffalo Sauce & Blue Cheese Sauce:
• 2 tablespoons unsalted butter
• 1/4 cup Frank's RedHot sauce
• 1 tablespoon freshly squeezed lemon juice
• 4 ounces blue cheese (hold 2 ounces for garnish)
• 1/2 cup 2% fat plain Greek yogurt
• 1 tablespoon almond milk (or whatever milk you prefer)
• 1 teaspoon fresh squeezed lemon juice
• 1 tablespoon finely chopped parsley
• salt & pepper to taste

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