Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Easy Cauliflower Rice Burrito Bowls
Ingredients
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 tablespoons water
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3/4 teaspoon kosher salt, divided
- 1 tablespoon olive oil
- 1 medium head cauliflower (about 1 1/2 pounds), riced (or one 16-ounce bag riced cauliflower)
- 1/3 cup chopped fresh cilantro, divided
- 1/4 cup freshly squeezed lime juice (from 2 to 3 medium limes)
- 1 cup diced or shredded cooked chicken (optional), warmed if desired
- 1 cup pico de gallo or salsa
- 1 medium avocado, peeled, pitted, and sliced
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