Farfalle with Spicy Spinach and Feta

Farfalle with Spicy Spinach and Feta

Farfalle with Spicy Spinach and Feta

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   493
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 pound farfalle
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 1/2 teaspoons sambal oelek (Asian chile paste)
  • Three 5-ounce packages baby spinach
  • Salt
  • 6 ounces French feta cheese, finely crumbled
Instructions

Farfalle with Spicy Spinach and Feta serves 6 original recipe by Food & Wine.

View original preparation instructions

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