Mollie Katzens Mushroom Yogurt Pie with Spinach Crust

Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust

Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the Spinach Crust
  • 3/4 pound spinach, chopped very fine
  • 3 tablespoons butter
  • 3/4 cup unbleached white flour
  • 3/4 cup wheat germ
  • 1/4 teaspoon salt
  • Dash of nutmeg
  • For the Mushroom Yogurt Pie
  • 1 Spinach crust
  • 1 tablespoon butter
  • 1 cup minced onion
  • 1/2 teaspoon salt
  • 12 ounces mushrooms, sliced
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons flour (white or whole wheat)
  • 1 egg (at room temperature)
  • 1 cup firm yogurt (at room temperature)
  • 1/2 cup grated cheddar
  • 1/4 cup freshly minced parsley
  • Lots of fresh black pepper
  • Extra cheddar (for the top)
  • Paprika (for the top)
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