Mollie Katzens Mushroom Yogurt Pie with Spinach Crust

Ingredients

• For the Spinach Crust
• 3/4 pound spinach, chopped very fine
• 3 tablespoons butter
• 3/4 cup unbleached white flour
• 3/4 cup wheat germ
• 1/4 teaspoon salt
• Dash of nutmeg
• For the Mushroom Yogurt Pie
• 1 Spinach crust
• 1 tablespoon butter
• 1 cup minced onion
• 1/2 teaspoon salt
• 12 ounces mushrooms, sliced
• 2 tablespoons fresh lemon juice
• 3 tablespoons flour (white or whole wheat)
• 1 egg (at room temperature)
• 1 cup firm yogurt (at room temperature)
• 1/2 cup grated cheddar
• 1/4 cup freshly minced parsley
• Lots of fresh black pepper
• Extra cheddar (for the top)
• Paprika (for the top)

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