Ingredients
- 1 c. all-purpose flour
- 3 large eggs, divided
- 2 c. Italian or panko breadcrumbs
- 1 lb. boneless skinless chicken breasts, pounded thin
- kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 2 c. marinara sauce
- 8 cooked lasagna noodles
- container ricotta
- 3/4 tsp. garlic powder
- 1 c. shredded mozzarella
- 1 c. shredded Parmesan
- 1 tbsp. parsley, for garnish
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