The best gluten free vegan pesto pasta
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup fresh basil
- 1 cup nutritional yeast
- 1 cup baby spinach
- 1 cup pine nuts
- 1/2 cup raw cashews
- 1 tablespoon garlic granules
- 1 1/2 cups EVOO
- 1 pinch salt
- 500 grams gluten-free vegan pasta
- 12 cherry tomatoes, halved
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