Cannelloni di Carne

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 small onion, chopped
• 2 3/4 Cups crushed tomatoes
• 3-4 basil leaves
• Salt and pepper, to taste
• 3 Tablespoons extra-virgin olive oil
• 1 onion, chopped
• 1 Pound ground beef
• 1 Pound ground pork
• 1 bay leaf
• 5 Tablespoons white wine (optional)
• 1 1/4 Cup béchamel sauce
• 2 Cups finely grated Parmigiano-Reggiano
• Salt and pepper, to taste
• 8 fresh cannelloni or lasagna sheets
• Cooking spray

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