Ingredients
- 2 teaspoons ground annatto (optional)
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon curry powder
- Kosher salt
- 1 1/2 pounds 80/20 ground beef
- 1 medium onion, diced
- 5 cloves garlic, grated
- 2 tablespoons Abuela Chabe’s Seasoning
- One 14-ounce can tomato sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- 2 cups whole milk
- Kosher salt
- 1 pound dried lasagna noodles (see Cook’s Note)
- 10 ounces sliced deli ham
- 16 ounces Gruyere, sliced or shredded
Details
- Servings:
8
- Dish:
main course
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